Table management
See every table at a glance, move guests around and keep covers flowing on a busy Friday night.
For hospitality
Run the whole floor from one screen.
Tables, takeaway, tabs and tips. Vrodex keeps your restaurant, café or bar moving from the first coffee to the last round.
Average setup
Live in under a day
Built for service
One system for bookings, orders and payments.
Most hospitality teams stitch together a booking tool, a till and a payment terminal that never quite talk to each other. Vrodex puts them on one login, so a reservation, an order and a bill are the same thing, not three.
What you get
Everything the front of house needs.
Pick the modules you use today and add the rest when you are ready. Nothing you pay for that you do not touch.
Reservations
Take bookings from your website, Google or the phone. No-show protection and reminders are built in.
Online ordering
Let guests order at the table or for pickup. Orders drop straight onto the till and the kitchen screen.
Split bills and tips
Split by guest, by item or down the middle. Add tips at the terminal and settle in seconds.
Staff and shifts
Give each server their own login, track who sold what and keep cash-ups honest at close.
Live reporting
Know your covers, best sellers and takings before you have locked the door for the night.
Common questions
What partners ask us first.
Yes. The till keeps taking orders offline and syncs the moment you are back online. A dropped connection never stops a sale.
In most cases, yes. Vrodex works with standard thermal printers and common payment terminals. Tell us your hardware and we will confirm before you commit.
No. Start with the till and add bookings, ordering or payments whenever you need them. You only pay for the modules you switch on.
Most venues are live within a working day. Import your menu, connect a terminal and you are ready for the next service.
Any questions? Contact us, we reply quickly!
